Aztec Chocolate and Warm Cherry Shots
- 150g Fresh Cherries
- 120g Double Cream
- 50ml Semi-Skimmed Milk
- 15g Clear Honey
- ¼ tsp Bourbon Vanilla Essence
- A pinch of Ground Cinnamon
- 70g 70% Dark Chocolate
1. Remove the stones and coarse chop the cherries. Divide them between 6 shot glasses.
2. In a saucepan, on a low heat, warm the cream, milk, honey, vanilla and cinnamon.
3. Whisk in the chopped chocolate until fully melted. Pour onto the cherries in the glasses and serve whilst warm.