Aztec Chocolate and Warm Cherry Shots

Chocolate and Cherry

INGREDIENTS

  • 150g Fresh Cherries
  • 120g Double Cream
  • 50ml Semi-Skimmed Milk
  • 15g Clear Honey

  • ¼ tsp Bourbon Vanilla Essence
  • A pinch of Ground Cinnamon
  • 70g 70% Dark Chocolate

INSTRUCTIONS

1. Remove the stones and coarse chop the cherries. Divide them between 6 shot glasses.

2. In a saucepan, on a low heat, warm the cream, milk, honey, vanilla and cinnamon.

3. Whisk in the chopped chocolate until fully melted. Pour onto the cherries in the glasses and serve whilst warm.

Enjoy
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